Zobrazit minimální záznam

Nutritional practices and experiences of people on vegan diet with healthcare system: a qualitative study

dc.contributor.authorBorisova, Varvara
dc.contributor.authorStöckelová, Tereza
dc.contributor.authorOuřadová, Anna
dc.contributor.authorGojda, Jan
dc.date.accessioned2024-02-09T09:10:43Z
dc.date.available2024-02-09T09:10:43Z
dc.date.issued2023
dc.identifier.urihttps://hdl.handle.net/20.500.14178/2246
dc.description.abstractOBJECTIVES: The growing popularity of diets that restrict the consumption of animal-based foods is an important new challenge for the public healthcare system in Czechia. While the environmental and health-related benefits of plant-based diets are widely discussed in the media, people who follow these diets may lack professional support in terms of nutritional advice and even access to healthcare. The present study aims to map the nutritional practices and experiences with the healthcare system of people in Czechia who follow vegan diets. METHODS: In a qualitative study we conducted semi-structured interviews with twenty-one self-reported adult vegans (14 women and 7 men; 18 with university education) who were on a vegan diet for at least a year. We were specifically interested in their motivation for why and how they became vegans; their everyday diet and eating routines; their use of health care and experiences with medical professionals; their nutritional knowledge and use of supplementation; and their perception of their health and embodiment. RESULTS: The primary motivations for going vegan are ethical, environmental and health-related. Vegans see themselves and their diet as generally healthier, but for this to be true they must spend a considerable amount of time researching nutritional requirements and what dietary supplements they need. To this end, they tend to rely mainly on non-medical sources of information. Because of the lack of acceptance of veganism among primary-care physicians, vegans tend not to seek out medical advice or tell their doctor about their eating habits in order to avoid conflicts and negative experiences. CONCLUSIONS: We identified a perceived lack of accessible educational materials and potentially limited access to primary healthcare recommendations for people who eliminate the consumption of animal-based foods. These findings deserve further research and public health risk-mitigation strategies.en
dc.language.isoen
dc.relation.urlhttps://doi.org/10.21101/cejph.a7693
dc.rightsschváleno vydavatelem
dc.titleNutritional practices and experiences of people on vegan diet with healthcare system: a qualitative studyen
dcterms.accessRightsopenAccess
dc.date.updated2024-02-09T09:10:43Z
dc.subject.keywordAdulten
dc.subject.keywordAnimalsen
dc.subject.keywordMaleen
dc.subject.keywordFemaleen
dc.subject.keywordHumansen
dc.subject.keywordDiet, Veganen
dc.subject.keywordQualitative Researchen
dc.subject.keywordDietary Supplementsen
dc.subject.keywordEducational Statusen
dc.subject.keywordHealth Facilitiesen
dc.subject.keywordaccess to healthcareen
dc.subject.keywordlay attitudes to nutritionen
dc.subject.keywordmotivationen
dc.subject.keywordsupplementationen
dc.subject.keywordveganen
dc.relation.fundingReferenceinfo:eu-repo/grantAgreement/MSM//LX22NPO5104
dc.relation.fundingReferenceinfo:eu-repo/grantAgreement/MZ0/NU/NU21-09-00362
dc.relation.fundingReferenceinfo:eu-repo/grantAgreement/UK/COOP/COOP
dc.date.embargoStartDate2024-02-09
dc.type.obd73
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.21101/cejph.a7693
dc.identifier.utWos001105918100008
dc.identifier.eidScopus2-s2.0-85176318177
dc.identifier.obd638737
dc.identifier.pubmed37934482
dc.subject.rivPrimary30000::30300::30308
dcterms.isPartOf.nameCentral European Journal of Public Health
dcterms.isPartOf.issn1210-7778
dcterms.isPartOf.journalYear2023
dcterms.isPartOf.journalVolume31
dcterms.isPartOf.journalIssue3
uk.faculty.primaryId110
uk.faculty.primaryName3. lékařská fakultacs
uk.faculty.primaryNameThird Faculty of Medicineen
uk.department.primaryId110
uk.department.primaryName3. lékařská fakultacs
uk.department.primaryNameThird Faculty of Medicineen
uk.department.secondaryId633
uk.department.secondaryNameInterní klinika 3. LF UK a FNKVcs
uk.department.secondaryNameDepartment of Internal Medicine 3FM CU and UHKVen
dc.description.pageRange191-197
dc.type.obdHierarchyCsČLÁNEK V ČASOPISU::článek v časopisu::přehledový článekcs
dc.type.obdHierarchyEnJOURNAL ARTICLE::journal article::summarizing articleen
dc.type.obdHierarchyCode73::152::205en
uk.displayTitleNutritional practices and experiences of people on vegan diet with healthcare system: a qualitative studyen


Soubory tohoto záznamu

Thumbnail

Tento záznam se objevuje v následujících kolekcích

Zobrazit minimální záznam