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Cultivation of the microalgae Chlamydomonas reinhardtii and Desmodesmus quadricauda in highly deuterated media: Balancing the light intensity

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Author
Kselíková, Veronika
Husarčíková, Kamila
Mojzeš, PeterORCiD Profile - 0000-0002-9952-6939WoS Profile - A-9453-2008Scopus Profile - 6602811251
Zachleder, Vilém
Bišová, Kateřina

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Publication date
2022
Published in
Frontiers in Bioengineering and Biotechnology
Volume / Issue
10 (5 September)
ISBN / ISSN
ISSN: 2296-4185
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  • Faculty of Mathematics and Physics

This publication has a published version with DOI 10.3389/fbioe.2022.960862

Abstract
The production of organic deuterated compounds in microalgal systems represents a cheaper and more versatile alternative to more complicated chemical synthesis. In the present study, we investigate the autotrophic growth of two microalgae, Chlamydomonas reinhardtii and Desmodesmus quadricauda, in medium containing high doses of deuterated water, D(2)O. The growth of such cultures was evaluated in the context of the intensity of incident light, since light is a critical factor in the management of autotrophic algal cultures. Deuteration increases the light sensitivity of both model organisms, resulting in increased levels of singlet oxygen and poorer photosynthetic performance. Our results also show a slowdown in growth and cell division processes with increasing D(2)O concentrations. At the same time, impaired cell division leads to cell enlargement and accumulation of highly deuterated compounds, especially energy-storing molecules. Thus, considering the specifics of highly deuterated cultures and using the growth conditions proposed in this study, it is possible to obtain highly deuterated algal biomass, which could be a valuable source of deuterated organic compounds.
Keywords
microalgae, deuterium, light intensity, cell division, deuterated compounds, physicalstress
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https://hdl.handle.net/20.500.14178/2857
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WOS:000874873400001
SCOPUS:2-s2.0-85138308171
PUBMED:36131720
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Full text of this result is licensed under: Creative Commons Uveďte původ 4.0 International

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